1/3 c. butter, cold
2 1/2 c. Bisquick mix
2/3 c. milk
Melted butter

Heat oven to 450 degrees. Cut cold butter into pieces, toss with Bisquick until coated. Add milk and stir just until absorbed. Turn dough onto cloth covered board dusted with Bisquick, roll to coat. Fold and knead dough 5 times, pat to 1/2"; cut with 3" round cutter. Place on ungreased cookie sheet. Bake 9 minutes. Brush with melted butter.