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Results 21 - 26 of 26 for stewed tomato biscuits
Mix together; shape and put in loaf pan. Bake at 375 degrees for 1 1/2 to 2 hours.
In a large skillet brown ... grease. Stir in the rest of the ingredients, except the biscuits. Cook until it gets hot. Preheat oven to 375 degrees.
1 (4 oz.) can sliced ... refrigerated buttermilk flaky biscuits 1 tbsp. butter, melted 1/4 ... drain. Add beans, tomato sauce, corn, mushrooms, Worcestershire sauce, ... 5 to 6 servings.
24. SKINNY BEEF STEW
Simmer together 1/2 hour or ... added with vegetables if desired. Can be topped with biscuits and baked at 400 degrees until biscuits are brown.
25. COUNTRY STEW
Brown hamburger and onions; drain. Mix water, tomato paste and vegetables. Place on ... dish. Top with biscuits. Bake at 325 degrees until biscuits are done.
26. 5 HOUR STEW
OPTIONAL: Omit tomatoes and add ... degrees. Fill casserole (be sure it is hot). Cover with baking powder biscuits. Bake until biscuits are done.
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