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5 HOUR STEW | |
3 lb. beef stew meat, cut in sm. pieces 1 lg. can tomatoes 3 c. carrots, sliced 3 c. potatoes, sliced 1 c. celery, chopped 2 c. onions, chopped 4 tbsp. tapioca 1 tbsp. sugar Salt and pepper OPTIONAL: Omit tomatoes and add can of green beans. Put all in covered roaster. Bake 5 hours at 250 degrees. Fill casserole (be sure it is hot). Cover with baking powder biscuits. Bake until biscuits are done. |
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