1/2 lb. ground beef
1/4 c. chopped green pepper
1 (8 oz.) can tomato sauce
1 (7 oz.) can whole kernel corn, drained

1 (4 oz.) can sliced mushrooms, drained

1 tbsp. Worcestershire sauce

1/8 tsp. ground red pepper

1 (10 oz.) can refrigerated buttermilk flaky biscuits

1 tbsp. butter, melted

1/4 c. Parmesan cheese

1/4 c. chopped onion

1 (15 oz.) can kidney beans, undrained

Heat oven to 400 degrees. Brown ground beef, onion, and green pepper; drain. Add beans, tomato sauce, corn, mushrooms, Worcestershire sauce, and red pepper; heat through. Spoon mixture into 8 inch square glass baking dish. Cut biscuits in half crosswise; arrange in rows on top of meat mixture. Brush biscuit tops with butter; sprinkle evenly with cheese. Bake 20 minutes or until biscuits are golden brown. 5 to 6 servings.