1/2 lb. bacon
1 onion
1 lb. hamburger
1 can kidney beans, drained
2 c. carrots, cooked
2 c. potatoes, cooked
1 can tomato soup
1 can water

Fry the bacon and onion in a large pan. Add the hamburger and brown it. Add the rest of the ingredients, but not the potatoes. Add the potatoes after the stew has cooked on medium heat 45 minutes.