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Results 1 - 10 of 35 for chopped italian salad
In a large mixing bowl, ... making sure to leave bottom and sides intact. Lightly toast the rolls. Fill the rolls with the chopped salad and enjoy.
In medium to large bowl, place all ingredients and lightly stir to coat. Place in refrigerator for 1-2 hours before serving. Can be done ...
Combine ingredients in a glass ... lid; shake well. Pour dressing over chilled salad just before serving and toss lightly. Serve immediately.
Mix together water, wine and salad dressing mix. Pour over pork chops and marinate covered for 2 ... until done. Brush occasionally with marinade.
Brush pork chops generously with salad dressing. Sprinkle with salt and ... to 60 minutes or until done. May use chicken in place of pork chops.
Mix soup and salad mix. Coat each (or dip) chop with soup mixture. Put in ... chops, use 1 can soup and small package of salad mix. Serve with rice.
Pound trimmed veal chop fairly thin. Season with salt ... stems of Arugula salad. Wash in cold water. ... 6. (Lombardi's Restaurant, Dallas, TX)
Dip each pork chop in salad dressing, then roll in crushed ... baking dish (sprayed with Pam) and bake 375 degrees 45 minutes. Makes 4 servings.
Dip pork chops in salad dressing. Shake in bag of corn flake crumbs. Bake at 375 degrees until done, about 45 minutes. Check at 30 minutes.
10. EASY PORK CHOPS
Marinate pork chops in salad dressing for approximately 30 minutes. Bread them in the crumbs. Bake 350 degrees uncovered for 1 hour.
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