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Results 21 - 30 of 35 for chopped italian salad
Dip each pork chop in salad dressing, then roll in crushed cornflakes. Place on baking pan and bake at 375 degrees for 45 minutes. Serves 4.
In long casserole dish, make ... onions, and pork chops. Sprinkle package of Italian dressing on top. Bake in ... oven for 1 hour to 1 1/2 hours.
23. PORK CHOPS DIJON
Trim excess fat from chops. Spray 10 inch skillet ... pepper. Spread over chops. Cover, cook over medium low heat 15 minutes or until meat is tender.
24. PORK CHOPS DIJON
Trim excess fat from chops. Combine salad dressing, dijon-style mustard, and black ... on a platter. Top with onions and pan juices. Serves 4.
Clean, cut up, and toss. Combine all topping ingredients in a saucepan. Heat to boiling. Pour over salad and toss. Serves 6.
26. PORK CHOPS DIJON
Trim excess fat from chops. In a small bowl combine salad dressing, mustard and pepper. Brush mixture on both sides of chops.
27. PORK CHOPS DIJON
Trim excess fat from chops. In a small bowl combine salad dressing, mustard and pepper. Brush ... more. Serve topped with onions and pan juices.
Combine first 7 ingredients. Brown chops on both sides in hot ... sauce over chops. Cover; simmer about 1 hour, basting occasionally. Serves 6.
29. PORK CHOPS DIJON
Trim excess fat from chops. Spray a 10 inch ... Cover. Cook over medium-low heat 15 minutes or until meat is tender. 248 calories per serving.
30. PORK CHOPS DIJON
Trim fat from chops. In small bowl, combine salad dressing, mustard and pepper. Brush ... covered 5 to 10 minutes more or until tender. Serves 4.
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