SALAD:

3 c. lettuce
3 c. spinach
2 tomatoes
1 c. sliced celery
3/4 c. chopped green pepper
1/2 c. sliced radishes
1/3 c. sliced green onion

Clean, cut up, and toss.

TOPPING:

1 pkg. Italian salad dressing mix
1/3 c. oil
1/4 c. vinegar
4 tsp. sugar
1/2 tsp. salt
1 (16 oz.) can Oriental vegetables, drained

Combine all topping ingredients in a saucepan. Heat to boiling. Pour over salad and toss. Serves 6.