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Results 1 - 10 of 88 for vegetable patty
Mix well. Brown slowly to keep patties tender. Makes 18-24 patties. Can be served with mushroom soup in casserole dish.
Preheat oven to 350 degrees. ... patties in skillet and cook until lightly browned on both sides. Each patty contains about 124 calories, 3 gm fat.
Place vegetables in a strainer and press ... patties; serves 4. Per serving: 240 cal.; 12g prot.; 10g fat; 31g carb.; 107 mg chol; 182 mg sod.
Heat oven to 350 degrees. ... with non stick vegetable coating and heat until a ... until lightly browned on both sides, 7 to 8 minutes total.
Grind first 5 ingredients, then add spices, egg and enough crackers to hold shape. Form into patties, roll in cracker meal, brown both ...
Combine ingredients and mix well. ... and cook until vegetables are hot but still crisp, ... thickened. Serve with meat patties. Makes 6 servings.
Mash vegetables in bowl. Add seasoning and ... olive oil until golden brown. Remove from oil - drain. Can be warmed up in oven. Serve with pasta.
You'll need 2 pots, one ... boil or steam vegetables. When the vegetables are ... coat. Add in the vegetable. Mix and serve while hot. Serves 6.
Combine first 6 ingredients in a medium bowl; stir well. Shape into 4 patties. Place on broiler rack coated with spray. Bake at 350 degrees ...
Heat the oil in a ... saute 2 minutes more, or until cabbage is tender. Add patty, and white pepper, saute 2-3 minutes. Mix well. Serve with rice.
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