Results 71 - 80 of 88 for vegetable patty

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In a large mixer bowl, combine the first 4 ingredients. Then add the parsley, Tabasco and milk, blend. Add the onion and mix thoroughly. ...

Drain salmon, reserving 2 tablespoons liquid; flake. Tear bread into small pieces. Combine all ingredients except flour and oil. Mix well. ...

Drain thawed broccoli and pat ... Transfer patties to a serving platter. Spread 1 tablespoon Mustard Sauce over each patty. Yield: 6 servings.

Thaw spinach and drain well. Add the rest of the ingredients. Serve with Hawaiian bread.

Combine first 6 ingredients with electric mixer until smooth. Add remaining ingredients and stir well. Drop by tablespoon onto hot, greased ...



Mix together first 5 ingredients in a large bowl. Form mixture into 3 inch patties. Pour enough oil in frying pan to cover the bottom. ...

Combine first 6 ingredients; beat with an electric mixer until smooth. Add remaining ingredients; stir well. Drop mixture by tablespoons ...

In skillet, over medium heat in oil, cook chops 1/2 at a time with onion until brown. Spoon off fat. Stir in soup and water. Reduce to low. ...

Combine first 8 ingredients in ... 3/4 inch thick patty. Place flour in a ... minute or until wine is reduced by half. Spoon sauce over patties.

Combine flour, sugar, salt, milk, egg and oil; beat with an electric mixer until smooth. Add remaining ingredients; stir well. Drop mixture ...

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