1 c. all-purpose flour
1 tsp. sugar
1/2 tsp. salt
3/4 c. milk
1 egg
1/4 c. vegetable oil
3 c. grated yellow squash
1 med. onion, chopped
2 to 3 tsp. crushed red pepper

Combine flour, sugar, salt, milk, egg and oil; beat with an electric mixer until smooth. Add remaining ingredients; stir well. Drop mixture by tablespoonfuls into a hot, greased skillet. Cook until golden brown, turning once. Drain on paper towels. Yield about 2 dozen.