1 c. cooked, mashed squash, drained
1/2 c. self rising flour
1 egg, slightly beaten
2 tbsp. finely chopped onion
2 tbsp. sweet milk
1 tbsp. sugar
1/2 tsp. salt
1/4 tsp. pepper

Combine all ingredients together. Drop by tablespoon into hot oil and fry. Turn as you would pancakes.

Nancy Tyler Nancy Gallaher