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SQUASH PATTIES | |
1 egg, beaten 1 tbsp. sugar 1/2 tsp. salt Dash of pepper 2 tbsp. milk 2 tbsp. chopped onion 1 c. cooked mashed squash 1/2 c. self-rising flour Hot corn oil Combine all ingredients - mix well. Drop mixture by tablespoon into hot oil in a large skillet. Flatten to 1/4 inch thick patties. Cook to golden brown, turn and brown on other side. Makes about 14. |
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