1 c. all-purpose flour
1 tsp. sugar
1/2 tsp. salt
3/4 c. milk
1 egg
1/4 c. vegetable oil
3 c. grated summer squash
1 onion, chopped
2-3 tsp. red pepper

Combine first 6 ingredients with electric mixer until smooth. Add remaining ingredients and stir well. Drop by tablespoon onto hot, greased skillet. Cook until golden brown.