Results 21 - 30 of 88 for vegetable patty

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Grate squash (makes about 2 1/2 cups). Combine squash with soft bread crumbs, Parmesan cheese, onion, parsley, salt, black pepper, and egg. ...

An hour early scrub zucchini, trim ends (cut off 9 slices for trim if desired) and shred with grater or food processor. Turn into sieve, ...

Mix eggs and milk in ... saucepan. Add frozen vegetables, return to boil, cover ... 32 g pro, 36 g car, 47 g fat, 124 mg. chol., 1, 655 ms sod.

You can use mint and ... Maintain this temperature while coating. Dip each patty into chocolate mixture and lay on waxed paper. Store in refrigerator.

In medium-size bowl mix salmon, potatoes, egg, onion, 1/4 cup bread crumbs, salt and pepper. Shape mixture into 4 patties. Coat with ...



Preheat oven to 375 degrees ... all the cut-up vegetables in a large mixing bowl ... plastic wrap or cover. Now dish will be done in 1/2 hour.

Drain salmon, reserving 2 tablespoons liquid. Set reserved salmon liquid aside. Flake salmon; add onion and egg. Stir in 1/2 cup flour. Add ...

Mix all ingredients except vegetable oil. Shape into 6 patties. ... turning once, 10 minutes or until lightly browned; drain. Makes 6 patties.

In a double boiler simmer water. Melt chocolate chips and shortening. Stir until smooth. Remove from heat, stir in rest of ingredients. ...

Mix all. Drop by spoonsful into hot oil in heavy skillet. Fry 3-4 minutes each side until crisp and golden. Drain between paper towels. ...

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