1/2 lb. butter, softened
1 1/2 lbs. confectioners' sugar
Several drops peppermint extract

You can use mint and peppermint extract and add to suit taste.

Mix together thoroughly with hands until a firm ball forms. Shape into small balls; flatten to form patties. Chill.

CHOCOLATE COATING:

1 (11 1/2 oz.) pkg. (2 c.) milk chocolate chips
1 tbsp. vegetable shortening

Melt chocolate pieces and shortening in top of double boiler over hot, not boiling water. Stir to blend well. Remove top of double boiler from heat; cool at 78 degrees. Maintain this temperature while coating. Dip each patty into chocolate mixture and lay on waxed paper. Store in refrigerator.