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| PEPPERMINT PATTY PIE | |
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3 tubs of Cool Whip 2 packages cream cheese 43 peppermint patties 1/2 cup sugar 2 graham cracker crusts Let cream cheese soften at room temperature for 30 minutes. Chop up 30 peppermint patties in a blender or chopper of some sort. Mix together cream cheese, chopped peppermint patties, 1/2 cup sugar and 2 of the Cool Whip tubs. Spread mixture evenly in the pie crusts. Top with the remaining Cool Whip. Garnish each slice with a 1/4 of a peppermint patty. This makes 2 pies. Submitted by: Debra Keyser | |
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recipe reviews #88283
Emily (District of Columbia) says:
This pie is delicious. We cut the recipe in half because we only made 1 pie. The only thing we did different was added some extra peppermint patties, 1 tsp of peppermint extract for more peppermint flavor, and some red food coloring to give it a pink look. My husband LOVES it!
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