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Results 1 - 10 of 57 for fried scallops
Clean scallops. Melt 3 to 4 ... butter if needed for moisture. Let scallops turn very brown on each side. Serve alone or over your favorite pasta.
Thaw scallops, if frozen. Drain oysters. ... frying remaining scallops or oysters. Serve with lemon or lime wedges, if desired. Makes 4 servings.
Arrange scallops in shallow baking dish. Combine ... often. Arrange scallops on toast or rice. Pour sauce over. Serve with lemon wedges. Serves 2.
1/4" x 1/4" x 1 1/2". Cut scallops in half. Cut shrimp lengthwise ... 1 minute more. Serve on steamed rice and garnish with cashews. Serves 8.
Drain, don't wash, scallops; leave them to stand ... arrange scallops flat, not in layers, until lightly brown. Watch them to prevent over cooking.
Wash the scallops quickly in cold water. Spread ... seconds longer. Squeeze the lemon juice and add the salt and pepper to taste before serving.
Combine thyme, salt and pepper ... add water. Roll scallops in seasoned flour, dip in ... towels. Serve with lemon slices, catsup or Tartar Sauce.
In butter soften onion and mushrooms. Add shrimp and scallops. Stir until cooked. Add rice and soy sauce, blend well.
Thaw scallops, if frozen. Halve any ... Return vegetables to wok; add pasta. Toss to coat. Sprinkle each serving with cheese and cracked pepper.
Place mushrooms in medium bowl ... Add asparagus and scallops, stir fry 2 minutes, ... about 30 seconds. Add sesame oil and toss. Serve with rice.
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