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Results 21 - 30 of 57 for fried scallops
In a nonstick skillet, heat ... seconds. Add the scallops and stir-fry 1 minute. Add ... again. Taste for seasoning. Serve immediately. Serves: 3.
22. SCALLOP STIR FRY
1. Thaw scallops if frozen. Cut large scallops ... coat with sauce. Cook and stir about 1 minute more or until heated through. Serve with rice.
Combine first 7 ingredients in ... until hot. Add scallops and stir-fry 3 minutes or ... sprinkle with walnuts. Serve immediately. Yields 4 servings.
Preheat oven to 500 degrees. ... membranes off the scallops. Rinse well and pat ... fine but less fried tasting without it). Bake in ... a Spa cuisine recipe.
Desired amounts of: Baby tomatoes ... butter. Stir fry scallops in garlic butter. Add vegetables ... dash of cooking wine. Serve with rice pilaf.
Fork blend egg and oil together. Roll scallops in egg mixture and in ... for 12 to 15 minutes (depending on size of scallops) without turning.
If using sea scallops, halve them. In a ... off the heat, drizzle the sesame oil onto the scallops, and serve at once with white rice. Serves 4.
Cut broccoli stems and flowerets ... 3 minutes. Add scallops and mushrooms and stir-fry 3 ... sauce thickens, stirring constantly. 6 servings.
Combine salad oil and lemon juice in a bowl. Marinate scallops in this for about an ... Coat baking dish with a little white wine to add flavor.
Rinse and drain scallops. Blend wine, cornstarch, teriyaki ... minute. Add water if necessary. Sprinkle crushed pepper to taste. Serve over rice.
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