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Results 31 - 40 of 57 for fried scallops
Wash scallops. Place in bowl and ... browned. Sprinkle over scallops along with the lemon juice and parsley. Garnish with lemon wedges. Serves 4.
Cut peppers into thin strips. ... a plate. Cook sauce until thick. Add scallops and vegetables. Heat 2 minutes. Serve over couscous. Serves 4.
33. FRIED SCALLOPS
Cut scallops into halves or quarters, depending ... salad oil until golden (about 3 minutes). Drain well on paper towels. Yield 4 to 6 servings.
Melt butter in skillet. Roll scallops in butter. Mix crumbs, pepper ... minutes at 350 degrees. Broil for 10-15 minutes or until lightly brown.
Mix 2 teaspoons cold water ... of wok; add scallops to center of wok. Stir-fry ... pour over all. Cook and stir until bubbly. Season to taste.
Wipe scallops dry dip in egg and ... butter. Place on cookie sheet. Bake at 450 degrees for 20 minutes, turning after 10 minutes. Serves 4 to 6.
Beat egg with water together. Dip scallops in egg mixture, then into ... minutes. Turn after 12 minutes. (Watch that they don't brown too fast.)
For each pound of scallops: Fork blend egg whites ... little hot mustard or lemon juice can also be added. Yield: 1 pound makes 2 or 3 servings.
If scallops are large, cut into halves. ... heat until scallops are white, about 7 minutes; stir in pea pods. Stir in bacon just before serving.
Clean scallops and marinade for at least ... melted butter over scallops. Bake at 450 degrees for 15 to 20 minutes. Should be brown and crispy.
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