PUMPKIN DUMP CAKE 
1 lg. can pumpkin
3 eggs
1/2 tsp. salt
2 tsp. cinnamon
1 lg. can evaporated milk
1 1/2 c. sugar
2 tsp. cloves

Mix all ingredients. Pour into 9 x 13 inch pan. Sprinkle 1 package of yellow cake mix over pumpkin mixture. Drizzle 1 cup melted butter over top. Sprinkle 1 cup chopped nuts on top. Bake 1 hour at 350 degrees.

recipe reviews
Pumpkin Dump Cake
 #130815
 Betsy B. Gable (United States) says:
Yummy yummy yummy. Easy and delicious......

 

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