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Results 51 - 60 of 88 for vegetable patty
Drain salmon, flake and remove ... 1 hour. Heat vegetable oil in skillet. Cook patties ... servings. Serve with macaroni salad and sliced tomatoes.
Cut celery into 1/4 inch slices. Cut onion into thin rings. Chop green pepper into 3/4 inch pieces. Cut tomatoes into 1/8's. Mix first 4 ...
Form patties. Bake on oiled cookie sheet at 350 degrees for 1/2 hour or until lightly browned. Makes 20 small patties.
Mix patty ingredients (all ingredients except oil). ... heat until golden brown on each side, about 5 minutes. Can serve with horseradish sauce.
55. TURKEY PATTIES
In medium mixing bowl combine all ingredients except oil, stirring well to combine. Shape into 2 equal patties. In 10 inch nonstick skillet ...
Mix eggs and milk in ... saucepan. Add frozen vegetables, return to a boil, ... the rest on the side or over salmon patties. Makes 4 servings.
57. SALMON PATTIES
Drain salmon, reserving liquid; set liquid aside. Remove skin and bones from salmon, if desired; flake with a fork, and set aside. Combine ...
Combine first 6 ingredients, beating until smooth. Stir in squash and onions, add pepper. Drop mixture by tablespoonfuls into hot greased ...
59. SALMON PATTIES
Drain salmon, reserving liquid; set liquid aside. Remove skin and bones from salmon, if desired; flake with a fork and set aside. Combine ...
60. ZUCCHINI PATTIES
Shake wheat germ, bran, and Romano cheese to mix in a plastic bag. In a medium bowl, combine zucchini, potato, eggs, oregano, and salt and ...
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