| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 88 of 88 for vegetable patty
Mix all ingredients in blender or food processor. Keeps well in refrigerator for 1 week. Excellent on spinach salads.
82. VEGGIE PATTIES
And fresh vegetables such as zucchini, asparagus, green ... too thick, stir in a small amount of cold water. Serve warm. Makes 4 to 6 servings.
Rinse and drain frozen vegetables. Sauté onions in butter. ... use other frozen mixed vegetables. Can use half and half in place of milk.
Mix first 4 ingredients. Form ... longer pink and vegetables are tender. Mix 1 cup ... broccoli can be added as vegetable. Makes 4-5 servings.
Peel vegetables and slice into 1/8-inch slices. ... Cover. Microwave at MEDIUM-HIGH 22-25 minutes. Let stand 5 minutes before serving. Serves 4.
Beat eggs. Add broken bread. Mix chopped vegetables with egg and bread mixture ... roll in seasoned flour and fry as above. Drain on paper towel.
87. LENTIL PATTIES
Completely drain cooked lentils. In ... and stir-fry the vegetables 1 minute. Add water (small ... diameter. Coat each patty with rice bran. In a ... bun or English muffin.
Drain all the canned vegetables. Place in large bowl. ... great salad to keep handy for picking on. It will keep for weeks in the refrigerator.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables