Results 61 - 70 of 88 for vegetable patty

Previous  1  2  3  4  5  6  7  8  9   Next

Combine salmon, eggs, cracker crumbs, onion, lemon juice, salt and pepper. Shape into 4 to 6 patties, your choice of thickness and size. ...

Drain salmon; set aside liquid. Remove skin and bones from salmon; flake with a fork and set aside. Combine cracker crumbs and reserved ...

Cook squash according to package directions; drain well. Mash squash and egg; stir well. Combine flour, cornmeal, baking powder and salt; ...

Combine all ingredients except oil; mix well. Drop mixture by tablespoon into 1/8 inch hot oil in large skillet. Flatten patties to 1/4 ...

Mix all ingredients in a bowl with hands or spoon. Heat oil to 350 degrees. Drop from spoon into hot oil. Fry until golden. Drain. Serves ...



Heat the butter and oil ... diameter. Flatten each patty slightly with the back of ... adding 1 more tablespoon oil to the skillet, if needed.

Combine first 6 ingredients, beating until smooth. Stir in squash, add onion and pepper. Drop mixture by tablespoons into greased skillet, ...

Crumble saltine crackers and mix with egg, salmon, salt and pepper until well mixed. Shape into patties and fry in hot oil until brown ...

In medium bowl combine all ingredients, except shortening, until well blended. Form into 4 patties, each about 1/2 inch thick. In 10 inch ...

Combine all ingredients except oil and cheese. Blend well. Heat oil in large skillet. When oil is hot, drop 1/4 cup mixture at a time. Cook ...

Previous  1  2  3  4  5  6  7  8  9   Next

 

Recipe Index