1 egg, beaten
1 tbsp. sugar
1/2 tsp. salt
Dash of pepper
2 tbsp. milk
2 tbsp. finely chopped onion
1 c. cooked mashed yellow squash
1/2 c. self-rising flour
Hot vegetable oil

Combine all ingredients except oil; mix well. Drop mixture by tablespoon into 1/8 inch hot oil in large skillet. Flatten patties to 1/4 inch thickness. Cook to golden brown. Turn and brown other side. Yield about 14.