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SQUASH PATTIES | |
1 egg, beaten 1/2 tsp. salt 2 tbsp. milk 2 tbsp. onion 1 c. cooked, mashed squash 1 1/2 c. self-rising flour 1 tbsp. sugar Dash pepper Oil Combine all ingredients. Mix well. Drop by tablespoons in 1/8" of hot oil. Flatten patties to 1/4". Cook to golden brown. Zucchini may be substituted for the squash. This is the recipe of Charlotte Guarnerous, wife of former pastor, Rev. Steve Guarnerous. |
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