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CHAMORRO SHRIMP PATTIES | |
1 lb. shrimp, cleaned, deveined, chopped 1 (10 oz.) pkg. frozen mixed vegetables 1 (7 oz.) can corn 1 med. onion, chopped 1/2 c. green bell pepper, chopped 1/2 c. celery, chopped 2 cloves garlic, crushed 2 eggs 1/2 c. canned milk 1/2 c. all-purpose flour 1 tsp. baking powder Salt and pepper to taste Mix all ingredients in a bowl with hands or spoon. Heat oil to 350 degrees. Drop from spoon into hot oil. Fry until golden. Drain. Serves 4. |
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