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Results 1 - 10 of 167 for oven french toast
If using corn flakes, crush ... well-greased baking sheet. Bake in hot oven 450°F for about 10 minutes. Serve with butter and jelly or maple syrup.
Combine ingredients and pour into ... Slice loaf of French bread 1/2 to 3/4 inch ... refrigerate overnight. Bake at 325°F for 30 to 35 minutes.
Preheat oven to 350°F. Butter an oven-safe ... in oven and bake at 350°F for 3 to 5 minutes on each side (flip bread slices). Makes 3 slices.
Place bread slices in single ... or overnight. Preheat oven to 400 degrees. Brush jelly ... 15 minutes. Place French toast on large serving platter; sprinkle with 10x sugar.
Cook until syrupy. Pour into greased 9 x 13 inch baking dish. Mix: 2 c. milk 1 1/2 tsp. vanilla 1 loaf white bread, unsliced Slice bread ...
TOAST: Melt butter and pour ... SAUCE: Combine all ingredients in saucepan; sauce can be made a day ahead. Serve hot on French Toast. 4 servings.
Set oven at 300°F. Lightly grease a ... over with a spatula. Bake for 5 more minutes. Serve with maple syrup, cinnamon, jam or brown sugar.
Adjust oven racks to lowest and middle. ... serving platter; dust with powdered sugar; serve with syrup and small cluster of grapes or orange wedge.
Place bread, single layer, in ... covered overnight. Preheat oven to 400 degrees. Place 1/3 ... Sprinkle over baked French toast. Broil about 5 inches ... topping begins to bubble.
Mix eggs and orange juice and dip in the bread. Place bread in the pan and sprinkle sugar and cinnamon over the top. Bake at 425°F for ...
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