FRENCH TOAST:

1/2 c. butter
1/3 c. orange juice
1 tbsp. honey
4 eggs
8 slices bread

SAUCE:

1/2 c. butter
1/4 c. brown sugar
2 tbsp. honey
1/4 tsp. fresh lemon juice
1/4 c. orange juice

TOAST: Melt butter and pour into jelly roll pan. Chill. Mix together orange juice, honey and eggs. Dip bread slices in this mixture and place on top of chilled butter. Refrigerate overnight. Bake at 400 degrees for 8-10 minutes. Turn over and bake until golden.

SAUCE: Combine all ingredients in saucepan; sauce can be made a day ahead. Serve hot on French Toast. 4 servings.