Results 21 - 30 of 167 for oven french toast

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Have ready a greased shallow ... is fine. Heat oven to 425 degrees and bake ... be stored in a Ziplock bag until needed. My family loves this.

Heavily butter 9x13x2 inch baking ... Spread topping over toast and bake at 350 degrees for ... until puffed and golden. Yield: 8-10 servings.

A great make ahead brunch idea. Preheat oven to 350°F. Beat cream cheese, ... Cook over low heat 10 minutes, stirring occasionally. Cool slightly.

1. Cut bread into 1" ... side. 3. Heat oven to 350 degrees and melt ... over and bake another 10 minutes. 4. Serve with your favorite topping.

Heavily butter a 9 x ... time to bake toast; before baking, spread the ... but in my oven that produced a dry crust and under-cooked middle.)



About 45 minutes before serving: ... absorbed. 3. Preheat oven to 500°F. Grease 2 large ... sugar. Makes 8 servings. About 225 calories per serving.

Grease a 9"x13" baking dish. Slice bread 1/2" to 3/4" thick. Place sugar, butter and corn syrup in small pan and cook until syrupy. Pour ...

Heavily butter 13 x 9 ... time to bake toast. Spread topping over toast; ... Shield top with foil if top browns too quickly. Yield 8-10 servings.

Heavily butter 9x13 inch baking ... time to bake toast. Spread topping over toast; ... with foil if top browns too quickly.) Yield: 8-10 servings.

Preheat oven to 400 degrees. Combine butter ... Colonial Iron Kids bread, because my daughter likes white bread instead of wheat. Makes 3 servings.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index