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Tip: Try pound cake for more results.
Results 1 - 10 of 18 for wafer pound cake
Preheat oven to 325 degrees. ... well. Mix vanilla wafers, pecans and coconut. Alternately ... floured tube pan. Bake at 325 degrees for 1 1/2 hours.
Cream butter and sugar. Add ... time. Add vanilla wafers, milk, coconut and pecans. Mix well and bake in a tube pan for 1 1/2 hours at 350 degrees.
Cream butter and sugar together. ... coconut and vanilla wafers. Mix well. Pour into ... and floured tube pan. Bake at 350 degrees for 1 hour.
Pour melted butter over other ... bundt pan. Cream together. Mix together. Pour into vanilla wafer mold. Bake 1 hour 20 minutes at 325 degrees.
Cream butter and sugar thoroughly. ... tube pan. Bake at 300 degrees for 1 hour and 45 minutes or until cake tests done. Cool 30 to 40 minutes.
Candied cherry or pecan halves, if desired, for decoration. Decorate before baking. Cream butter and add sugar gradually. Add egg yolks, ...
Combine vanilla wafer crumbs, 2 tablespoons sugar, cinnamon ... then refrigerate overnight before serving. Makes 1 (8-inch) cake, or 12 servings.
8. FRUIT DIP
Blend cream cheese and marshmallow ... in a dip bowl. Arrange bite-sized pieces of selected fruits, cakes, or cookies around dish for dipping.
Place 1 cup crumbs in ungreased 8 inch square pan. Thoroughly cream butter and sugar. Add eggs and beat well. Spread carefully over crumbs. ...
Cream together butter and sugar; ... vanilla flavoring, vanilla wafers, coconut and pecans. Grease ... 300 degrees for approximately 1 1/2 hours.
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