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Results 11 - 18 of 18 for wafer pound cake
11. TEXAS POUND CAKE
Cream butter and sugar. Add ... egg. Crush vanilla wafers finely. Alternate milk and wafers. ... thoroughly. Bake 1 hour and 20 minutes at 325°F.
Cream butter and sugar. Add 1 egg at a time, beating between each egg. Crush crackers fine. Add small amount of crumbs and milk. Beat well. ...
Cream butter and sugar until ... minutes before turning cake out of pan. Mix all ... butter (9 x 16). Pat mixture in bottom and up sides of pan.
Cream butter and sugar. Then ... time. Place vanilla wafers in plastic bag and crumble ... degrees for 1 1/2 hours or longer. Test with toothpick.
Beat egg yolks until light ... or 3 (9") cake pans. Divide mixture into each ... degrees. FROSTING: 3/4 pound of butter creamed into 1 ... ounces Nabisco sugar wafers. Spread on frosting and ... layers and on top.
Preheat oven to 300 degrees. Mix together eggs, 1 pound cream cheese, 1/2 cup whipping ... coat with vanilla wafer crumbs. Pour the batter into ... 2 hours. Remove cake and cool completely before you ... out. Refrigerate before serving.
Put 1/2 pound of rolled vanilla wafers in bottom of dish or ... another half pound of wafers crushed or rolled. Let stand one night in ice box.
Cream butter, sugar and eggs. Add vanilla wafers, vanilla, coconut and nuts; ... minutes at 325 degrees. (Be sure to grease and flour pan real good.)
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