1 cup (2 sticks) butter
2 cups sugar
6 eggs
1 (12 oz.) box vanilla wafers
1/2 cup milk
1 (7 oz.) pkg. coconut (angel flake)
1 cup chopped pecans

Cream butter and sugar. Add one egg at a time. Beat after each egg. Crush vanilla wafers finely. Alternate milk and wafers. Add coconut and fold in pecans. Bake it in an angel food pan, greased and floured thoroughly. Bake 1 hour and 20 minutes at 325°F.