6 eggs
1 1/4 cup packed brown sugar
1 cup butter
2 cups flour
1/2 tsp. salt
1/4 tsp. baking soda
1/4 cup honey
1/4 cup fruit juice
3 cups seedless raisins
3 cups dates, chopped
2 cups walnuts or pecans
2 cups cherries, cut up
2 cups pineapple, cut up

Combine chopped dates, nuts, candied fruit, honey and fruit juice. Cream butter and sugar until fluffy. Beat in eggs one at a time and add to fruit mixture. Sift flour together with salt and baking soda. Mix into liquid mixture. Put into loaf pans or tube pan.

Bake in slow oven, 275°F, for 1-1/2 hours or until wooden pick comes out clean. Don't over bake.