2 c. sugar
1 1/2 c. vegetable oil
3 lg. eggs
3 c. self-rising flour
1 1/2 tsp. vanilla
3 c. diced apples
1 c. chopped pecans
1 sm. can coconut

Mix sugar, eggs and oil together. Add flour and flavoring. Mix well, stir in apples, pecans and coconut. Spoon into greased and lightly floured Bundt pan. Bake at 350 degrees for 1 hour and 25 minutes.