3 eggs, beaten
1 1/2 c. oil
3 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
3 c. chopped apples
1 (3 oz.) can coconut
1 c. chopped pecans
1/2 c. butter
1 c. packed brown sugar
1/4 c. evaporated milk

Preheat oven to 350 degrees. Use a tube pan. Beat eggs and oil in mixer until smooth. Add next 5 dry ingredients. Stir in apples, coconut and pecans. Spoon into greased and floured tube pan. Bake 1 hour and 10 minutes. Bring butter, brown sugar and evaporated milk to a boil in saucepan. Pour over cake in pan. Bake 10 minutes longer. Cool in pan.