6 eggs, separated
1 1/4 c. sugar
1 3/4 c. cake flour
1 tsp. baking powder
1/2 c. strong coffee (hot)

FROSTING:

3/4 lb. butter
1 lb. powdered sugar
12 oz. Nabisco sugar wafers

Beat egg yolks until light yellow. Add sugar and mix until smooth; then stir in hot coffee. Sift together flour and baking powder twice. Then add to egg mixture. Beat egg whites until stiff. Then fold into egg and flour mixture. Grease 2 or 3 (9") cake pans. Divide mixture into each pan and bake for 25 minutes at 350 to 375 degrees.

FROSTING: 3/4 pound of butter creamed into 1 pound of powdered sugar. Crumble up 12 ounces Nabisco sugar wafers. Spread on frosting and sprinkle on crumbled sugar wafers between layers and on top.