1/2 c. butter
1 c. sugar
2 eggs
1 c. sour cream
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
3/4 tsp. vanilla

Cream butter and sugar, add eggs, beat well until fluffy. Beat in cream, add vanilla. Blend in dry ingredients. When smooth, pour into pan that has been well greased and floured.

TOPPING FOR COFFEE CAKE:

1 1/2 c. flour
3/4 c. sugar
3/4 stick butter

Crumble mixture is put on top of coffee cake. Bake at 350 degrees for 45 minutes in 9 x 13 x 2 inch pan.