How to Tenderize Meat - Recipes

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Results 1 - 10 of 53 for how to tenderize meat

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1. TENDERIZING DEER MEAT AND CUTTING DOWN ON WILD TASTE

Mix 1/2 cup vinegar and water. Soak meat in mixture for 2 hours. ... makes them really tender. Prepare meat with salt, ... you would tenderized steak.

2. TENDER MEAT LOAF

Mix ground beef, chopped onion, ... into loaf pan and bake at 375 degrees for 45 minutes to 1 hour. Pour off excess grease during cooking time.

3. INEXPENSIVE MEAT TENDERIZER

Make these on-sale meats as tender as the costly ones! Virtually ... break down and tenderize meat fibers. Obviously, what you ... and flavor. Two to three days before cooking, place ... Meat is best barbequed.

4. INEXPENSIVE MEAT TENDERIZER

5. MEATLOAF CHEESEBURGERS

Mix together well everything but ... Patty up hamburgers to your liking and fry with ... melted. Drain on paper towel and serve on toast or buns.

6. BRACIOLA ALLA CALABRESE MEAT ROLL

Spread the following mixture over a 3-pound slice of round steak of veal or beef.

7. CORNED DEER, ELK OR SIMILAR MEAT (BEEF TOO)

Put 1 quart of water ... and dissolve. Bring to a boil and stir until ... other spices. Put meat into stone ware or a ... 5 hours (until tender). Add the cabbage and ... cook until just tender.

8. FOURTIERE (fRENCH MEAT PIE

Recipe for your favorite pastry. ... large kettle put meat; add 2 cups water. ... hours. stir often to keep from sticking. May need ... Heat and serve warm.

9. MEAT MARINADE

Mix all ingredients together. Can ... refrigerator for up to one year. For grilled roast: ... occasionally. Grill until tender, 45 to 60 minutes.

10. MEAT MARINADING SAUCE

Mix and pour over meat (steak, pork chops or chicken) ... turn container upside down every so often. Grill meat. Save leftover sauce to dip meat.

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