Tip: Try jelly mustard meatballs for more results.

Results 1 - 10 of 18 for grape jelly mustard meatballs

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Meatballs: preheat oven to 375 ... meatballs and ready to serve. I like to keep mine in a crock pot for entertaining with a cup of toothpicks.

Mix ingredients. Roll into small meatballs. Bake at 350 degrees ... ingredients in a large saucepan. Mix sauce with meatballs and simmer for 45 minutes.

Mix well and roll into ... together and heat until bubbly or comes to a boil. Add to meatballs and simmer for about 2 hours. Can use crock pot.

Mix together all meatball ingredients. Form into bite-size meatballs. Broil in hot oven ... chili sauce and jelly in blender. Put meatballs in ... for about 45 minutes.

Mix top 7 ingredients and ... degree oven. Turn meatballs to brown other side after ... covered pan at 350 degrees for 1 hour. 3 dozen meatballs.



Combine all ingredients except flour, ... to 2 inch meatballs. Roll in flour and ... chili sauce and grape jelly, mix well. Pour over ... for about several hours.

Make and brown meatballs. Mix all other ingredients. Simmer in slow cooker for 6 to 8 hours.

Mix ingredients and pour on meatballs (drain grease off meatballs if you have any). In crock-pot, cook on high for at least 2 hours. Then simmer.

Combine chili sauce, grape jelly and mustard in crock pot; stir well. ... setting while preparing meatballs. Combine remaining ingredients thoroughly. ... and cook as directed.

Combine chili sauce, grape jelly, and water in saucepan; ... in balls. Place in jelly sauce and simmer over low heat 30 minutes. Yield: 3 dozen.

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