1 lb. ground beef
2 tbsp. chopped onion
2 tbsp. chopped green onion
1/4 c. yellow corn meal
1 tsp. dry mustard
1/8 tsp. pepper
1 tsp. salt
1/2 c. milk
1 egg
1 tsp. Worcestershire sauce
1/4 c. flour
2 tbsp. oil
2 c. canned chopped tomatoes

Combine all ingredients except flour, oil and tomatoes. Form into 1 1/2 to 2 inch meatballs. Roll in flour and brown in oil in skillet. Place in baking dish.

Mix remaining flour and chopped tomatoes and pour over meatballs. Bake at 350 degrees for 1 hour (can omit tomatoes and use sweet and sour sauce, which follows, any gravy you prefer).

SWEET AND SOUR SAUCE:

12 oz. jar chili sauce
8 or 10 oz. jar grape jelly

Combine chili sauce and grape jelly, mix well. Pour over browned meatballs in slow cooker for about several hours.