6 pork chops
1/2 c. water
2 tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper
1/2 c. catsup
2 tbsp. vinegar
1 tsp. paprika
1 tsp. chili powder

Brown chops. Mix sauce and pour over chops. Cover. Cook for 1 1/2 hours. Last 20 minutes, remove cover and turn chops until sauce is absorbed.