MEATBALLS:

2 lbs. hamburger meat
2 eggs
1 env. Lipton onion soup mix
1/4 c. Eagle Brand milk
1/4 c. bread crumbs

Mix well and roll into small balls. Cook at 350 degrees until done; drain well.

SAUCE:

1 (28 oz.) bottle ketchup
1 sm. jar apple jelly
1 tbsp. mustard

OR:

1 bottle chili sauce
1 sm. jar grape jelly
1 tbsp. lemon juice

Mix all together and heat until bubbly or comes to a boil. Add to meatballs and simmer for about 2 hours. Can use crock pot.