2 1/2 lb. hamburger (sirloin or round)
1 envelope Lipton onion soup
1 egg
1/2 c. bread or cracker crumbs
2 tsp. accent seasoning
1 (10 oz.) grape or apple jelly
1 (28 oz.) bottle of ketchup
1 tbsp. mustard
2 tbsp. brown sugar
1 tbsp. Worcestershire sauce

Mix ingredients and pour on meatballs (drain grease off meatballs if you have any).

In crock-pot, cook on high for at least 2 hours. Then simmer.