Roll Hi-Ho crackers until made ... When done, set meatballs aside. In medium pan, add grape jelly, yellow mustard and ketchup. Heat on low ... refrigerate until later use.
In medium bowl, combine meat, ... in 24 bite-size meatballs. In 2 quart casserole, combine jelly, chili sauce and mustard. Mix until well blended. ... before serving. Makes 24.
In medium bowl, combine beef, ... and onions. Arrange meatballs in 13 x 9 x ... glass bowl, mix jelly with mustard. Cook on high 1-3 ... minutes to heat through.
Whip egg. Shred bread up ... meat mixture into meatballs and put on cookie sheet ... chili sauce and grape jelly. Heat on medium until ... into bowl to serve.
In a large bowl, soak ... Shape into small meatballs. In a large skillet, ... in chili sauce, jelly, lemon juice, Worcestershire sauce, and mustard, plus 1/2 cup water. ... 30 minutes, stirring occasionally.