1 lb. hamburger
1 egg
1 c. cracker or bread crumbs
1 sm. onion
Dash of salt and pepper
Dash of ketchup and mustard
1 (10 oz.) jar grape jelly
1 (12 oz.) bottle chili sauce

Mix meat mixture and shape into tiny meatballs. Brown meatballs and drain fat.

Heat jelly and chili sauce over low heat in large saucepan. Add meatballs to sauce and simmer approximately 30 minutes.

Recipe may be doubled. Great for showers/parties in crock pot!