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Results 1 - 10 of 93 for flaky biscuit
In a mixing bowl sift ... thick. Cut out biscuits with floured 2 inch diameter ... oven and brush tops with melted butter. Makes 16-18 biscuits.
Sift together flour, sugar, baking powder, and salt into as bowl. Cut in shortening with a pastry blender until mixture resembles coarse ...
You'll love my real chicken pot pie with a flaky biscuit crust! Also works with leftover ... and let rest for 15 minutes before serving. Enjoy!
Position rack in center of ... loosely and refrigerate.) Bake until tops are pale golden brown, about 15 minutes. Serve biscuits hot. Makes about 10.
Sift together dry ingredients; cut ... thick; cut with biscuit cutter dipped in flour and ... until biscuits are browned. Yield: 12 to 14 biscuits.
Preheat oven to 425 degrees. ... thick. With floured biscuit cutter cut dough into 2 ... or until lightly browned. Serve hot. Makes 10 biscuits.
Combine milk and oil - add dry ingredients. Stir quickly with fork until dry ingredients are moistened. Turn dough on lightly floured board ...
Sift together flour, sugar, baking powder and salt. Cut in shortening until it resembles coarse meal. Combine egg and milk. Add to flour ...
Preheat oven to 475 degrees. ... unfloured medium sized cookie cutter. Place biscuits on ungreased cookie sheet and bake for 12 to 15 minutes.
Sift flour, baking powder, salt, ... as you would biscuits or in a preheated 400°F ... temperature and bake for the longer time, until golden).
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