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Results 61 - 70 of 93 for flaky biscuit
In 3 quart saucepan heat ... Carefully separate each biscuit into 2 layers of dough, ... biscuits are golden, 7 to 10 minutes. Makes 4 servings.
Heat oven to 400 degrees. ... dough into 10 biscuits. Place in ungreased muffin ... until golden brown. Place cheese on top. Bake until it melts.
In saucepan, melt butter. Stir ... bundt pan. Separate biscuits. Stand biscuits on edge, ... 3 minutes. Invert onto serving plate. Serve warm.
Heat oven to 375 degrees. ... dough into 10 biscuits. Place 1 biscuit in ... loosely in foil; heat at 350 degrees for 10 to 15 minutes or until warm.
Heat oven to 375 degrees. ... dough into 20 biscuits. Combine butter and garlic. ... doughy. Remove from pan. Serve warm. Makes 10-12 servings.
Preheat oven to 400 degrees. ... dough into 10 biscuits. Place 1 biscuit in ... minutes or until golden brown. To serve, pull apart warm biscuits.
In 3-quart saucepan heat butter ... Carefully separate each biscuit into 2 layers of dough, ... soon as biscuits are removed from refrigerator.
Heat oven to 375 degrees. ... dough into 10 biscuits. Place 1 biscuit in ... Calories per serving, 220. 16 grams fat, 76 milligrams cholesterol.
Heat oven to 375 degrees. ... dough into 10 biscuits. Place 1 biscuit in ... bacon, lightly press into filling. Remove from pan. Makes 10 servings.
Heat oven to 375 degrees. Separate dough into 10 biscuits; separate each biscuit into ... ingredients and blend until smooth. Drizzle over warm rolls.
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