1/2 c. butter
3/4 c. firmly packed brown sugar
1/2 c. chopped pecans
1/4 c. maple syrup
2 (10 oz.) cans flaky biscuits

In saucepan, melt butter. Stir in brown sugar, pecans and syrup. Pour 1/4 cup mixture into lightly greased bundt pan. Separate biscuits. Stand biscuits on edge, slightly overlapping, around pan. Pour remaining sugar mixture over biscuits. Bake at 350 degrees for 25 to 35 minutes. Cool 3 minutes. Invert onto serving plate. Serve warm.