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Results 1 - 10 of 136 for lemon lush
1. LEMON LUSH
STEP 1: In a small ... packages of the lemon instant pudding. Beat slowly with ... layer over Lemon Lush and sprinkle with reserved 2 ... over all. Refrigerate overnight.
2. LEMON LUSH
Makes a great New Year's Day dessert! Mix butter, flour and salt and pat in bottom of 9x13-inch pan. Bake at 350°F for 15 minutes. Cool. ...
3. LEMON LUSH
Using a pastry cutter, combine ... Mix packages of lemon pudding with 3 cups of ... Top off with more Cool Whip and nuts, if desired. See also:
4. LEMON LUSH
Use a 9 x 13-inch ... Whip. Spread over cooled crust and then spread lemon filling over top. Top with the second container of Cool Whip and chill.
5. LEMON LUSH
Mix and put in 9 x 13 inch pan. Bake at 350 degrees until golden brown. Mix and put on crust. Mix and put on top.
6. LEMON LUSH
Mix together like pie crust. Put into cake pan and bake 15 minutes at 375 degrees. Mix: Spread on baked crust. Top with 2 small packages ...
Press into 9x14 pan. Bake 25 minutes, 350 degrees until golden brown and cool. Cream together and spread on cool crust. Mix until smooth ...
Mix as for pie crust. Spread in pan. Bake 15 to 20 minutes at 375 degrees. Cool. Mix: 1 (8 oz.) pkg. cream cheese 1/2 of a 9 oz. container ...
Mix: 1 stick butter, softened ... boxes of instant lemon pudding with 3 cups of ... add more Cool Whip if the cream cheese mixture is too thick.
First Mixture. Second Mixture. Third ... mix (chocolate or lemon) with 3 c. milk. ... refrigerator overnight or can serve the same day if made early.
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